We put two of our favorite tastes together — bourbon and coffee — and the result was amazing. Why stop there?
Introducing Fire Dept. Coffee’s exclusive recipe for no-churn Bourbon-Infused Coffee Ice Cream. It’s the summertime treat you didn’t know you were missing — until right now.
2 cups (16 ounces) cold whipping cream
1 can (14 ounces) cold sweetened condensed milk
4 ounces strong-brewed Bourbon-Infused Coffee
2 teaspoons pure vanilla extract
Here’s How to Make It
(The ice cream will keep, covered in the freezer, for up to 2 weeks.)