All decaf is not created equal.
You don’t have to be a professional coffee roaster to figure that out. Try enough decaffeinated coffee and you’ll know that the taste can range from delicious to “what the heck did I just drink?”
The difference, often, is in the decaffeination process.
Some brands, especially those roasting large amounts, employ a filtration process that relies on chemicals or carbon dioxide to remove the caffeine from green coffee beans.
The FDA determined that health risks are minimal, but why put chemicals in your body unnecessarily?
And here’s the other thing: With chemical or carbon dioxide filtration, a lot of the flavor can get stripped from the bean, too.
You deserve better than that.
It’s why every one of our beans goes through a natural, mountain water filtration process to extract the caffeine. No chemicals. Ever.
The end result of our mountain water process is that the coffee beans maintain more of their original components. That means more of the bold, delicious taste that you expect from Fire Department Coffee.
The only thing missing is the caffeine. So you can feel good about drinking it any time of day.
Go ahead, pour yourself a cup. Our Decaf tastes great because it’s made right.