November 18, 2020
Vegan, lactose intolerant, or just want to try something new? Let’s help you figure out which of the best milk alternatives for coffee is right for your taste buds!
The first and still the most popular non-dairy milk alternative (especially if you have a nut allergy!), soy milk can be found in most cafés.
It’s high in protein but low in fats and sugars, which makes it a healthy option, too.
Fairly neutral-flavored, soy milk is particularly good in coffee because it allows you to enjoy its profile.
However, some people insist that it tastes like paper (which we hope they haven’t actually eaten!). Maybe they could try sweetened soy milk?
Soy milk—and some of the best milk alternatives—can go a bit weird and curdle in coffee because of the way it reacts to its acidity and temperature.
Low in calories and protein but a bit higher in sugars, almond milk is one of the most popular milk alternatives.
Almond milk obviously tastes a bit nutty and can have a slightly bitter aftertaste: some love it (especially since it can balance light roasts), some others prefer its sweetened version.
When steamed, almond milk doesn’t mix with coffee because of its low proteins. Since it can result in a slightly watery, separate layer of foam, we mainly recommend adding it to filter coffee as you would cream.
However, some barista versions can guarantee a perfect flat white.
Oat milk has risen in popularity over the past few years, and it’s easy to see—or taste—why.
Full of protein, fibers and natural sweetness but without many saturated fats, it’s an incredibly healthy choice.
Plus, thanks to its low carbon emissions and water usage, it’s the best milk alternative for the environment.
Oat milk tastes extremely good in coffee because it carries wheaty flavors and malty notes without overpowering its taste.
Yes, oat milk is the best milk alternative when it comes to frothy drinks! Because it’s high in protein, its thick, creamy texture is very similar to dairy.
Looking for something more exotic? Creamy and rich in healthy fats, coconut is a great alternative milk.
Coconut milk tastes good in coffee thanks to its natural sweetness (no need for sugar!). However, it can overpower the coffee’s taste, so it might not be a wise choice with the purest single-origin beans.
You can definitely froth coconut milk: it will result in slightly bigger bubbles than dairy but they’ll disappear more quickly, so don’t let your coffee stand for too long.
Which of the best milk alternatives for coffee do you like the sound of the most?
Comments will be approved before showing up.
SUPPORT OUR MISSION AND FOLLOW OUR JOURNEY
© 2023 Fire Department Coffee, Inc.