Coffee of the Month Club: Costa Rica Coffee

Introducing Costa Rica Coffee, the exclusive coffee for March 2023, to Coffee of the Month Club members.

In 1960, a group of small coffee producers in the region of Los Santos Tarrazú in Costa Rica took a stand against the dominance of larger producers in the region. Their goal was simple: establish equal profits and a voice for small producers. And so, Coopetarrazú was born.

Since its inception, Coopetarrazú has grown to become one of the most significant contributors to the economic development of the Los Santos Tarrazú region. The coop now assists over 5,000 members. What's more, 80% of their members are small producers with farms of four hectares or less that employ approximately 10,000 people throughout the year.

At 1,300 meters, the Tarrazu La Pastora beans are harvested and fully washed before they are mechanically dried. It’s made with Caturra and Catuai varietals. In your cup, you’ll notice an elevated acidity, a full-body taste, and appealing sweetness. The taste is defined by notes of milk chocolate, smoked orange, and honey. This is a consistently memorable roast made by farmers dedicated to the craft of producing some of the world’s best coffee.

With this much attention to detail, you can rest assured that this is a superior coffee. The resulting cup of coffee is equally amazing. We are excited to share this coffee with you this March. We know you will love it too.