Hario V60 brew guide

Hario V60 Brew Guide: Master This Iconic But Tricky Pour Over

November 18, 2020

If you’ve just switched from your old French press or automatic dripper to this iconic pour over, we’re not going to lie: brewing with the Hario V60 isn’t the simplest method. Still, there’s a big reward at the end of its steeper learning curve. How does total control over your brew sound? 

Let’s make things a bit easier for you with this step-by-step Hario V60 brew guide.

How to brew with the Hario V60: the complete Hario V60 brew guide for beginners

Best hario v60 recipe

Get your equipment ready:

  • Hario V60 dripper
  • Hario V60 paper filters
  • Gooseneck kettle
  • Scale
  • Timer, unless it’s integrated with the scale
  • 20g of medium-fine coffee grounds
  • 300g of water for the recipe, plus a bit more to pre-wet the filter
  • Spoon (optional)
  • Mug

Our recipe is intended for one person and using the Hario V60 01. If you own the 02 or 03 and want to brew more coffee, just multiply the ingredients while keeping the ratio consistent.  

1. Boil the water

Bring the water to a temperature between 195 and 205°F with a variable-temperature kettle, or use a thermometer to check it. If you haven’t got either, wait around 30 seconds after boiling it.

2. Pre-wet the filter

After inserting the filter inside your Hario V60 and placing it on top of a mug, soak it with hot water to avoid a papery taste. Filling up the mug will also help keep the coffee piping hot. Remember to discard it!

3. Prepare the scale

Place your Hario V60 and mug onto the scale and tare it to zero, add 20g of coffee grounds, and spread them to facilitate an even extraction.

4. Let your coffee bloom

How to brew with the Hario V60

Start the timer. Pour just enough water to cover the grounds and wait 30 seconds before giving them a little swirl or stirring them with the spoon. This allows them to release the trapped CO2 that would otherwise compromise the brewing process when you use fresh coffee. Still using stale store-bought grounds? Do yourself a favor and grab some freshly-roasted coffee

5. Pour the water and agitate the grounds

Avoiding the edges, start pouring the water in steady circular motions to agitate the grounds and disrupt the coffee bed. If you don’t, the brewing process will be slow and result in a bland taste. Too roughly? You can create channels and pockets of air that lead to under-extracted bits. Don’t be too stressed about it, though: practice makes perfect! 

As for quantities, you should aim to reach around 60% of the total water weight in 30 seconds. In our case, that’s when the scale reaches 180g.

6. Pulse-pour in a gentler way

Your Hario V60 will now be pretty much full. To maintain the temperature consistent and ensure an even extraction, keep it topped up by pulse-pouring the rest of the water in a gentler way over around 30 seconds.

Once that’s done, give it a stir in both directions (creating a continuous swirling motion could affect the flow rate) and let it drip. The total brew time will depend on the quantities used, but it should be between 2 and 4 minutes.

Hario V60 brewing guide

7. Tweak it 

If your coffee tastes too bitter, try a slightly coarser grind, a lower water temperature or gentler pouring, next time. Too weak and sour? Opt for finer coffee grounds, a higher temperature or harder agitation. Only change one variable at the time to know what’s working and what isn’t.

We can’t stress this enough: do not be discouraged if it doesn’t come out perfectly! Brewing with the Hario V60 is harder than most coffee makers, but it’s simply a matter of practice, especially when it comes to the pulse-pouring part. 

We’re sure that, with this Hario V60 brew guide, you’ll get there in no time. Have you got the best coffee for it, though?



Leave a comment

Comments will be approved before showing up.


Also in Coffee

Blood Orange Bourbon Infused Coffee, Coffee Bag
A First-of-its-Kind Spirit-Infused Coffee Club

May 07, 2021

Introducing our Spirit-Infused Coffee Club, a first-of-its-kind club that brings subscribers a new, exclusive spirit-infused roast every month. It's the next evolution and our first subscribers will receive an 8-ounce bag of Blood Orange Bourbon Infused Coffee. This unforgettable roast was handpicked to be first because it delivers an amazing flavor with hints of juicy blood oranges and sweet, wild honey.

Read More

Coffee of the Month Club: Rwanda Coffee
Coffee of the Month Club: Rwanda Coffee

May 05, 2021 1 Comment

More than 800 small farmers in the Karongi District of western Rwanda have come together to make this incredible coffee. The farmers pooled their resources and knowledge, forming a coop called Kopakaki, and then joined up with a larger group of coops, Misozi, to assist in the final processing and export of the coffee.

Read More

Coffee of the Month Club: Burundi Coffee
Coffee of the Month Club: Burundi Coffee

March 31, 2021

This exceptional coffee comes from the small, mountainous nation of Burundi in east-central Africa. East Africa is known for producing high-quality coffee and the Kirimiro region of Burundi, in particular, has earned a reputation for delivering specialty coffee that is celebrated around the world.

Read More