November 18, 2020
Have you been wondering ‘what is an Americano’ after spotting it on a coffee shop board? Isn’t it just a fancy hipster name for drip? Well, no.
While the finished cup can look almost the same, Americano coffee is its own thing, with a different brewing method and a memorable, amusing history dating back to World War II.
What we love the most about it is the fact that it combines American and Italian traditions, achieving an interesting compromise between drip coffee and espresso.
An Americano is a black coffee made by adding hot water to a shot of espresso.
The ratios can differ depending on which coffee shop you head to or, if you’re making it yourself, how concentrated you prefer it. In general, it’s either half and half for a stronger, more traditional Americano or one part espresso and two of water for a more diluted version.
Americano is simply the Italian word for ‘American’ and that’s not a coincidence nor a random name.
Apparently, most of the American World War II soldiers stationed in Italy found it too strong as they were already used to larger pots of joe. So what did they do?
They kept asking baristas to add some water to it in order to obtain something more similar to their usual drip coffee… and that’s how the ‘Americano’ was born.
The difference between Americano vs black coffee is that an Americano is obtained by adding water to a shot of espresso pulled with an espresso machine, whereas black or drip coffee is brewed with another method.
The difference between Americano and espresso is that... the former wouldn’t exist without the latter! An espresso is simply a small shot of concentrated coffee brewed at high pressure, whereas an Americano is the longer black drink that you obtain by adding hot water to it.
Making an Americano is actually really easy, especially if you have an espresso machine with a hot-water spout. All you need is:
Start by making an espresso like you normally would, but, instead of a small espresso cup, use a larger one so that you have plenty of room to add water.
If your espresso machine has a hot-water on-demand option (like coffee shop models), all you need to do is top up your cup with it.
If it doesn’t, save yourself some time by heating up some water in a kettle or stovetop pot before you do anything else.
We recommend avoiding actual boiling water as it would burn the espresso and spoil the final flavor of your cup. Aim for around 185 degrees Fahrenheit, instead.
You can either remove the pot from the heat if it’s got a thermometer or let it sit for just under a minute after it’s boiled.
We hope this answers your initial ‘what is an Americano’ question. Are you going to give it a go?
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