We put two of our favorite tastes together — bourbon and coffee — and the result was amazing. Why stop there?
So here's how to make coffee ice cream using Fire Department Coffee's Bourbon Infused Coffee. It’s the summertime treat you didn’t know you were missing — until right now.
2 cups (16 ounces) cold whipping cream
1 can (14 ounces) cold sweetened condensed milk
4 ounces strong-brewed Bourbon-Infused Coffee
2 teaspoons pure vanilla extract
Here’s How to Make It
(The ice cream will keep, covered in the freezer, for up to 2 weeks.)
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