Coffee of the Month Club: North Pole Coffee
This month’s magical blend arrives mysteriously in the dark of night on a long but surprisingly fast journey from one of the globe’s most distinctive, yet little-known coffee-growing regions: the North Pole.
Spirit Infused Coffee Club: Special Reserve 12 Year Old Scotch Infused Coffee
Great taste takes time. When you sip this month’s Spirit Infused Coffee Club selection, you’re tasting the fruits of patience and fine craftsmanship. Scotch aged in an oak barrel for a dozen years creates a memorably sweet and vanilla tasting notes, punctuated by subtle oak undertones.
Spirit Infused Coffee Club: Apple Pie Whiskey Infused Coffee
You might be thinking that apple pie and whiskey and coffee make for a surprising flavor combination. But here’s the thing … once upon a time, someone said that about peanut butter and jelly. And then they put it together, tasted it, and it changed the world.
Coffee of the Month Club: Guatemalan Coffee
From the highest non-volcanic mountain chain in Guatemala comes this incredibly smooth Guatemalan coffee. Its unique flavor profile is attributed to the humid forest micro-climate, where the beans are grown beneath the shade of tall pines.
Spirit Infused Coffee Club: Pumpkin Rum Infused Coffee
This month’s blend is especially delicious, roasted with high-quality beans and infused with real premium rum. With each steaming cup you enjoy, you’ll savor notes of pumpkin, cinnamon, clove and brown sugar.
Coffee of the Month Club: Mexican Chiapas Coffee
Chiapas, Mexico, bordering Guatemala is known for producing incredible coffee, notable for its light, delicate flavor that satisfies with every sip. Chiapas Coffee has a medium acidity, a bold body and a low level of sweetness.
Take a Sip on the Dark Side with Blackberry Bourbon Infused Coffee
Our newest Spirit-Infused Roast, Blackberry Bourbon Infused Coffee, delivers the powerful jolt of caffeine with a taste that will always have you looking forward to your next cup.
Coffee of the Month Club: Komodo Dragon Coffee
Let’s be honest here. They don’t name weak coffee after a Komodo dragon. We’re talking about the king of the lizards. The largest reptile in the world. It’s a strong, agile and opportunistic predator. Just like the Komodo Dragon Coffee for the Coffee of the Month Club.
Spirit Infused Coffee Club: Old Fashioned Infused Coffee
An Old Fashioned is a bourbon cocktail for people who know and appreciate good bourbon and the simple but fine skills it takes to make a perfect cocktail. That’s the feeling you can expect when you pour a cup of our new Old Fashioned Infused Coffee.
Donut Shop Coffee is a Sweet Coffee for the Senses
Remember that feeling you had as a kid walking into a donut shop? Or maybe it was yesterday as an adult walking into a donut shop? The experience is the same. The bright lights and the complete rainbow of colors behind the counter. And the smells. The scent of fresh dough, so sugary sweet you can taste it. The rich aroma of brewing coffee that warms your soul to its core.
Sound the Alarm: 4 New Donut Shop Coffee Flavors Are Here
Our Donut Shop Coffee has been a favorite with customers for years and now we have a treat for those folks who are drawn to it's sweet taste. Each of these new roasts is completely unique and brings a fun and indulgent natural flavor like Vanilla Sprinkle Donut Coffee, Red Velvet Donut Coffee, Double Chocolate Coffee and Blueberry Cake Donut Coffee.
Coffee of the Month Club: Ethiopian Coffee
This is an incredibly sweet and delicious blend, featuring beans from a single farm in the Durame Village in Kembata, Ethiopia. From your first taste, you’ll catch distinct notes of strawberry, blueberry and brown sugar. It’s an extremely complex cup, and it creates a memorable drinking experience.
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