Coffee of the Month Club: Organic Java Coffee
Introducing Organic Java Taman Dadar Kayumas Fair Trade, the exclusive coffee for May 2020 to Coffee of the Month Club members.
This organic roast includes notes of cherry, black pepper and dark chocolate for a sweet, rich taste that you’ll look forward to with each sip.
Coffee of the Month Club: Brazilian Coffee
Introducing Brazil Legender Especial, the exclusive coffee for April 2020 to Coffee of the Month Club members.
This medium roast includes notes of cherry, milk chocolate and toffee, finishing with an appealing sweetness. We know you’re going to enjoy every last drop.
Coffee of the Month Club: Peru Coffee
Introducing Las Damas de San Ignacio, the exclusive coffee for March 2020 to Coffee of the Month Club members.
March is Women’s History Month, so we’re taking this opportunity to treat our members to an amazing roast that is grown and harvested only by women. This crisp, mellow roast features hints of dark chocolate, orange and honeysuckle.
Coffee of the Month Club: Colombian Coffee
Introducing Colombia Supremo the exclusive coffee for February 2020 to Coffee of the Month Club members.
Everyone knows that Colombians produce some of the best coffee in the world. And this coffee is no exception. From the scenic mountains of Pereira, farmers grow the most robust and aromatic beans for a supreme cup of coffee. With notes of caramel, milk chocolate and cherry, Colombia Supremo is a delicious medium roast that you are sure to enjoy.
Coffee of the Month Club: Honduran Coffee
We are introducing Honduran SHG Cerro Azul Coffee, the exclusive for Coffee of the Month Club members.
We thought we’d start things off right for the new year with this high-quality coffee from the beautiful country of Honduras or officially known as the Republic of Honduras, located in Central America. Due to its temperate and tropical climates, Honduras produces coffees that are typically described as mild, robust, and sweet. This coffee, in particular, has notes of almond, dark chocolate,...
Coffee of the Month Club: Christmas Blend Coffee
What's better than waking up in the morning this holiday season with the wonderful aromas of sweet spices. This delightful Christmas Blend is rich with a robust flavor. It perfectly balances the overall flavor to create sweet spices and berry notes. Crafting this coffee blend embodies what we love to do, roasting and creating one-of-a-kind blends to help you enjoy and cherish this holiday.
Coffee of the Month Club: Komodo Dragon
Introducing Komodo Dragon, the exclusive coffee for November to Coffee of the Month Club members.
Harvested between May and September each year at approximately 1,752 feet above sea level, the Flores Coffee (Komodo Dragon) is roasted to order at Fire Dept. Coffee’s Headquarters and Distribution Center. But before the roasting can happen, this Catimor and Timor Hybrid varietal is first “wet-hulled” and then dried in the sun, in order to give you that pure earthy and spicy flavor only the wet-...
How We Discovered Our Revolutionary Spirit-Infusion Process
We began this grand experiment with using barrels to age the coffee. Not just to make it delicious, but unique and memorable.
New blends, new flavors, new ideas that have never been considered.
We know what good coffee tastes like. And we know the distinct aromas and flavors that can be found in the most popular spirits.
One day, the idea hit us to bring those two tastes together and to create something that we could all enjoy — and enjoy safely, anytime.
Then the more we thought about it, t...
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