Coffee of the Month Club: Nicaragua Isabelia Coffee

Introducing Nicaragua Isabelia Coffee, the exclusive coffee for June 2022, to Coffee of the Month Club members.

From a family-owned farm nestled between two mountains, El Chimborazo and Las Mercedes, the extraordinary beans are raised to create Nicaragua Isabelia Coffee. The Lopez family has grown coffee here for more than two decades, though the family’s coffee-growing history spans much longer, interrupted only by Nicaragua’s political turmoil of the 1980s.

Now the tradition has been well re-established, and this month you can taste the delicious results of the family’s stewardship of the land and commitment to growing remarkable coffee beans. 

The Red Catuai varietal that they grow is subjected to a rigorous quality control system. Only the best beans are harvested, and each lot is carefully tracked and classified to ensure that coffee of the highest quality reaches your cup.

Chimborazo, the Lopez family farm, sits at an elevation of 1,220 meters. Beans are harvested then fully washed and patio dried before being exported.

Nicaragua Isabelia Coffee features a low acidity and high body, marked by an average sweetness. You’ll taste notes of orange, milk chocolate and brown sugar.

This is an ideal coffee to drink any time of day. It’s balanced and flavorful, each sip going down so smoothly that you’ll already be thinking about your next cup even before you finish the first.

You’re in for a treat.