Coffee of the Month Club: Peruvian Coffee

Introducing Peruvian Coffee, the exclusive coffee for October 2023, to Coffee of the Month Club members.

This sought-after coffee delivers distinct notes of orange, milk chocolate and caramel in each cup, creating a dessert-like taste to enjoy any time of day.

This coffee comes to us from a group of 535 producers located on the left bank of the Marañon River in Peru. The name Amoju comes from the Awajun language, meaning fresh water. A fitting name for coffee produced around the main tributary of the Amazon River. The Amoju producers have been dedicated to the production of coffee with practices that mitigate climate change since their founding in September 2016.

By forming this cooperative, they have been able to improve the production and quality of their coffee, resulting in better market and pricing options for all producers. The entire process of coffee production is completed on the producers’ 3-5 hectare farms. Jhon Kley Vasquez Diaz, son of one of their producers, is the QA manager on staff. An agro-industrial engineer by trade, he was trained in quality and has over 3 years experience in coffee cupping.

However you prefer to brew your coffee, you’re in for a rich, sweet treat this month with our Peruvian Coffee. As the warm days of summer give way to cool, crisp weather, this is the perfect fall roast to set the tone for the new season.