Understanding Light Roast Coffee: Properties, Flavor & Strength
Why is it described as ‘more acidic’? And has it got more or less caffeine? Learn all about light roast coffee and find the best blend for your next cup of joe.
Cold Brew vs Iced Coffee: What's the Difference?
As professional coffee roasters, we can tell you the actual difference between cold brew vs iced coffee… and how to brew each of them!
Coffee of the Month Club: Costa Rican Coffee
The Naranjo district is known for ideal growing conditions — soil, altitude, rainfall, and temperature — that combine to produce a unique coffee with delicate aroma, mild body and pleasing taste.
Spirit Infused Coffee Club: Coconut Rum Infused
This Coconut Rum Infused Coffee can instantly (metaphorically) transport you to your favorite ocean escape — or maybe to the wheel of a pirate ship chasing down hidden treasures.
Peach Bourbon Infused Coffee Combines the Taste of Two Southern Traditions
Our new, limited-edition Peach Bourbon Infused Coffee calls out to be enjoyed on the front porch, relaxing in your favorite chair. Or on a slow drive down winding back roads with no particular destination in mind. This is coffee made to be savored.
Spirit Infused Coffee Club: Chocolate Cherry Bourbon Infused Coffee
Get ready for a triple dose of mouth-watering flavors and a caffeinated dessert-style treat for the taste buds. You’ll look forward to each sip as you focus on the rich profile and the unique notes that you experience along the way with the Chocolate Cherry Bourbon Infused Coffee.
Coffee of the Month Club: Sumatra Coffee
Originating from Northern Sumatra province in Indonesia, this exceptional coffee features notes of molasses, black pepper and dark chocolate. It has a low acidity to go with above average body and sweetness. The varietals in this blend include Catimor, Caturra and Typica.
A First-of-its-Kind Spirit-Infused Coffee Club
Introducing our Spirit-Infused Coffee Club, a first-of-its-kind club that brings subscribers a new, exclusive spirit-infused roast every month. It's the next evolution and our first subscribers will receive an 8-ounce bag of Blood Orange Bourbon Infused Coffee. This unforgettable roast was handpicked to be first because it delivers an amazing flavor with hints of juicy blood oranges and sweet, wild honey.
Coffee of the Month Club: Rwanda Coffee
More than 800 small farmers in the Karongi District of western Rwanda have come together to make this incredible coffee. The farmers pooled their resources and knowledge, forming a coop called Kopakaki, and then joined up with a larger group of coops, Misozi, to assist in the final processing and export of the coffee.
Coffee of the Month Club: Burundi Coffee
This exceptional coffee comes from the small, mountainous nation of Burundi in east-central Africa. East Africa is known for producing high-quality coffee and the Kirimiro region of Burundi, in particular, has earned a reputation for delivering specialty coffee that is celebrated around the world.
Coffee of the Month Club: Peruvian Coffee
The coffee is harvested and produced by the women of COOPAFSI, an organic, fair-trade cooperative founded in 1969 and dedicated to gender equality and improving the livelihoods of coffee producers and their families. So it’s the perfect coffee to share with you in March as we celebrate Women’s History Month.
Vanilla Bean Bourbon Infused Coffee: A Taste You Won’t Forget
Introducing Vanilla Bean Bourbon-Infused Coffee, and you’re going to love it — if you can wrap your taste buds around all the amazing things happening in this coffee.
