Coffee of the Month Club: Sumatra Mandheling Coffee from Indonesia
Originating from Northern Sumatra province in Indonesia, this exceptional coffee features notes of molasses, black pepper and dark chocolate. It has a low acidity to go with above average body and sweetness. The varietals in this blend include Catimor, Caturra and Typica.
A First-of-its-Kind Spirit-Infused Coffee Club
Introducing our Spirit-Infused Coffee Club, a first-of-its-kind club that brings subscribers a new, exclusive spirit-infused roast every month. It's the next evolution and our first subscribers will receive an 8-ounce bag of Blood Orange Bourbon Infused Coffee. This unforgettable roast was handpicked to be first because it delivers an amazing flavor with hints of juicy blood oranges and sweet, wild honey.
Coffee of the Month Club: Rwanda Coffee
More than 800 small farmers in the Karongi District of western Rwanda have come together to make this incredible coffee. The farmers pooled their resources and knowledge, forming a coop called Kopakaki, and then joined up with a larger group of coops, Misozi, to assist in the final processing and export of the coffee.
Coffee of the Month Club: Burundi Coffee
This exceptional coffee comes from the small, mountainous nation of Burundi in east-central Africa. East Africa is known for producing high-quality coffee and the Kirimiro region of Burundi, in particular, has earned a reputation for delivering specialty coffee that is celebrated around the world.
Coffee of the Month Club: Peruvian Coffee
The coffee is harvested and produced by the women of COOPAFSI, an organic, fair-trade cooperative founded in 1969 and dedicated to gender equality and improving the livelihoods of coffee producers and their families. So it’s the perfect coffee to share with you in March as we celebrate Women’s History Month.
Vanilla Bean Bourbon Infused Coffee: A Taste You Won’t Forget
Introducing Vanilla Bean Bourbon-Infused Coffee, and you’re going to love it — if you can wrap your taste buds around all the amazing things happening in this coffee.
Coffee of the Month Club: Colombia Supremo Coffee
Colombia Supremo is a medium roast with a sweet aroma, and you’ll enjoy notes of brown sugar, caramel and cherry in every sip. With an above-average body to go with average acidity and sweetness, it delivers a smooth, delicious cup that gets your day started — or keeps it going strong.
Black Cherry Bourbon Infused Coffee: A Twist on Spirit Infused Coffee
Combine the flavor of bourbon and the smooth taste of coffee with our Black Cherry Bourbon Infused Coffee. It goes down oh-so-easily!
How Does Caffeine Work: The Science Behind Coffee Magic
Witchcraft, wizardry or... coffee science? Here’s exactly how caffeine works once you chug down a cup of joe (all explained in a simple, fun way, of course!).
How to Make Cold Brew in a French Press | Ratios & Recipes
Overpriced coffee shops? Expensive equipment? Nah, trust us: you can make cold brews with what you already have at home. Try our cold brew French press recipe!
Coffee of the Month Club: Honduran Coffee
This sweet, delicious coffee is produced by a cooperative called COHORSIL in the northwest region of Siguatepeque, Honduras. Cerro Azul is an SHG (strictly high grown) coffee created from beans harvested at an altitude of 1,350 meters in this tropical mountain region. The exotic conditions are perfect for producing excellent coffee.
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