Introducing Komodo Dragon, the exclusive coffee for November to Coffee of the Month Club members.
Harvested between May and September each year at approximately 1,752 feet above sea level, the Flores Coffee (Komodo Dragon) is roasted to order at Fire Dept. Coffee’s Headquarters and Distribution Center. But before the roasting can happen, this Catimor and Timor Hybrid varietal is first “wet-hulled” and then dried in the sun, in order to give you that pure earthy and spicy flavor only the wet-...
We began this grand experiment with using barrels to age the coffee. Not just to make it delicious, but unique and memorable.
New blends, new flavors, new ideas that have never been considered.
We know what good coffee tastes like. And we know the distinct aromas and flavors that can be found in the most popular spirits.
One day, the idea hit us to bring those two tastes together and to create something that we could all enjoy — and enjoy safely, anytime.
Then the more we thought about it, t...
Not all coffee is created equal.
If you’re reading this, you know that already. But you may not know exactly why.
You can get a cup of coffee at the gas station, and that’s fine. It’ll do.
You can get a cup of coffee from your favorite local diner, and it’s probably a little better.
But when you sip from a cup of expertly roasted, patiently blended small-batch, roasted to order coffee made by a roaster who sees his job as a calling and not just a paycheck? Well, we’re willing to be...
All decaf is not created equal.
You don’t have to be a professional coffee roaster to figure that out. Try enough decaf coffee and you’ll know that the taste can range from delicious to “what the heck did I just drink?”
We put two of our favorite tastes together — bourbon and coffee — and the result was amazing. Why stop there?
Introducing Fire Dept. Coffee’s exclusive recipe for no-churn Bourbon-Infused Coffee Ice Cream. It’s the summertime treat you didn’t know you were missing — until right now.