Coffee of the Month Club: Peru Coffee
Introducing Las Damas de San Ignacio, the exclusive coffee for March 2020 to Coffee of the Month Club members.
March is Women’s History Month, so we’re taking this opportunity to treat our members to an amazing roast that is grown and harvested only by women. This crisp, mellow roast features hints of dark chocolate, orange and honeysuckle.
Coffee of the Month Club: Colombian Coffee
Introducing Colombia Supremo the exclusive coffee for February 2020 to Coffee of the Month Club members.
Everyone knows that Colombians produce some of the best coffee in the world. And this coffee is no exception. From the scenic mountains of Pereira, farmers grow the most robust and aromatic beans for a supreme cup of coffee. With notes of caramel, milk chocolate and cherry, Colombia Supremo is a delicious medium roast that you are sure to enjoy.
Coffee of the Month Club: Honduran Coffee
We are introducing Honduran SHG Cerro Azul Coffee, the exclusive for Coffee of the Month Club members.
We thought we’d start things off right for the new year with this high-quality coffee from the beautiful country of Honduras or officially known as the Republic of Honduras, located in Central America. Due to its temperate and tropical climates, Honduras produces coffees that are typically described as mild, robust, and sweet. This coffee, in particular, has notes of almond, dark chocolate,...
Coffee of the Month Club: Christmas Blend Coffee
What's better than waking up in the morning this holiday season with the wonderful aromas of sweet spices. This delightful Christmas Blend is rich with a robust flavor. It perfectly balances the overall flavor to create sweet spices and berry notes. Crafting this coffee blend embodies what we love to do, roasting and creating one-of-a-kind blends to help you enjoy and cherish this holiday.
Coffee of the Month Club: Komodo Dragon
Introducing Komodo Dragon, the exclusive coffee for November to Coffee of the Month Club members.
Harvested between May and September each year at approximately 1,752 feet above sea level, the Flores Coffee (Komodo Dragon) is roasted to order at Fire Dept. Coffee’s Headquarters and Distribution Center. But before the roasting can happen, this Catimor and Timor Hybrid varietal is first “wet-hulled” and then dried in the sun, in order to give you that pure earthy and spicy flavor only the wet-...
How We Discovered Our Revolutionary Spirit-Infusion Process
We began this grand experiment with using barrels to age the coffee. Not just to make it delicious, but unique and memorable.
New blends, new flavors, new ideas that have never been considered.
We know what good coffee tastes like. And we know the distinct aromas and flavors that can be found in the most popular spirits.
One day, the idea hit us to bring those two tastes together and to create something that we could all enjoy — and enjoy safely, anytime.
Then the more we thought about it, t...
Why Small Batch Coffee is Best: What Goes Into a Great Cup of Coffee
Not all coffee is created equal.
If you’re reading this, you know that already. But you may not know exactly why.
You can get a cup of coffee at the gas station, and that’s fine. It’ll do.
You can get a cup of coffee from your favorite local diner, and it’s probably a little better.
Progress.
But when you sip from a cup of expertly roasted, patiently blended small-batch, roasted to order coffee made by a roaster who sees his job as a calling and not just a paycheck? Well, we’re willing to be...
The Best Decaf Coffee Is Water Processed
All decaf is not created equal.
You don’t have to be a professional coffee roaster to figure that out. Try enough decaf coffee and you’ll know that the taste can range from delicious to “what the heck did I just drink?”
How To Make Coffee Ice Cream With Bourbon Infused Coffee
We put two of our favorite tastes together — bourbon and coffee — and the result was amazing. Why stop there?
Introducing Fire Dept. Coffee’s exclusive recipe for no-churn Bourbon-Infused Coffee Ice Cream. It’s the summertime treat you didn’t know you were missing — until right now.
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