Coffee of the Month Club: Brazil Legender Especial Coffee

.slides > li:first-child { display: block; } .image__fallback { width: 100vw; display: block !important; max-width: 100vw !important; margin-bottom: 0; } .no-js-only { display: inherit !important; } .icon-cart.cart-button { display: none; } .lazyload, .cart_page_image img { opacity: 1; -webkit-filter: blur(0); filter: blur(0); } .image-element__wrap { display: none; } .banner__text .container { background-color: transparent; } .animate_right, .animate_left, .animate_up, .animate_down { opacity: 1; } .flexslider .slides>li { display: block; } .product_section .product_form { opacity: 1; } .multi_select, form .select { display: block !important; } .swatch-options { display: none; } .parallax__wrap .banner__text { position: absolute; margin-left: auto; margin-right: auto; left: 0; right: 0; bottom: 0; top: 0; display: -webkit-box; display: -ms-flexbox; display: flex; -webkit-box-align: center; -ms-flex-align: center; align-items: center; -webkit-box-pack: center; -ms-flex-pack: center; justify-content: center; } .parallax__wrap .image__fallback { max-height: 1000px; -o-object-fit: cover; object-fit: cover; }

CLOSING SOON! INVEST IN FIRE DEPARTMENT COFFEE READ MORE

October 31, 2022

Introducing Legender Especial, the exclusive Brazilian coffee for November 2022, to Coffee of the Month Club members.

In most of Brazil’s well-known coffee regions, beans are grown, harvested and processed on massive plantations.

Legender Especial is an exception to the rule.

Its beans are harvested on small farms called sitios in the micro-regions of Machado, Poco Fundo and Campestre in the state of Minas Gerais. The farmers of the sitios have demonstrated a commitment to quality and transparency that assures an extraordinary cup of coffee every time.

Your first taste of Legender Especial will reveal the high quality of the beans, as well as the skill and care that have gone into growing and harvesting the coffee. Legender Especial is made with varietals including Mundo Novo, Yellow Catuai and Red Catuai. Beans are harvested in June at an elevation of 1,100 square feet before being naturally processed, patio-dried and exported in October.

When it makes its way to your door, you’ll notice tasting notes include dark chocolate, cane sugar and black cherry. The coffee has an elevated acidity, a medium body and a balanced sweetness.

It’s a delicious cup of Brazilian coffee, truly unique and completely memorable.

Our coffee is roasted fresh and delivered fast. Fire Department Coffee gives back to our fellow firefighters and first responders who have been injured on the job, mentally or physically, or who are facing other serious health challenges.